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To Begin
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Salads
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Munich Sampler
Fried Cheese, potato pancakes, sauerkraut balls, pierogies, pickles, and a fried
shrimp. |
$12.95
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Giant Bavarian Pretzel
Obatzda and Honey Mustard |
$7.95
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German Fried Baby Pickles(12) lightly breaded and fried served with a garlic-herbed mayonnaise dip
Fried Imported German Cheese |
$4.95
$6.95 |
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Fried Colossal Shrimp |
$2.95 ea |
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Colossal Shrimp Cocktail (4) |
$9.50 |
| Any Sausage with Kraut |
$4.95 |
Fried Calamari
Sauerkraut Balls (5) ham, cheese, sauerkraut, breaded and fried
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$8.95
$5.50
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Potato Pancakes
With sour cream and apple sauce
Escargot “Café de Paris”
A Riesling cream sauce w/ pine nuts
Maryland Blue Crab Cake
With fresh garlic-herbed mayonnaise
Digby Fleet Scallops
Pan seared sea scallops, julienne of bacon,
sun dried tomato, lemon juice, garlic, white wine. |
$5.50
$7.95
$7.50
$8.95 |
Frog Legs “Provencal”
Garlic, wine, lemon and capers |
$9.75 |
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Anna’s Golombki (1) |
$5.95 |
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Cheese & Potato Pierogies (5) |
$5.95 |
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Side Salad-choice of dressing
w/ imported Roquefort dressing |
$4.50
$6.45 |
| Classic Caesar with homemade dressing |
$7.95 |
| w/ 4 chilled colossal shrimp |
$12.95 |
| w/ sliced NY strip steak |
$11.95 |
| w/ grilled chicken |
$9.95 |
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Soups
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Soup du Jour
Cup $2.50 Bowl $3.50
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Baked French Onion
Gratinee $5.50
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Hungarian Goulash
$2.95 cup $4.95 bowl
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From Our Sausage Kitchen
All of our sausages are served grilled with sauerkraut, red cabbage, and
spätzle.
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Nürnberger Würstchen (6) $11.50
A long, thin Pork sausage seasoned with fresh marjoram gives them their
distinctive flavor, these sausages are Germany's most famous grilling sausage
Pfälzer Roastbratwurst (2) $11.50
A Pfälzer grilled sausage made of chopped, lean pork, with a balance of salt
sharpness, a touch of garlic and freshly ground white pepper.
Anna's Kielbasa (2) 11.50
A Polish sausage that is a staple throughout Europe and a must have for every
sausage lover. Chef Anna's family recipe of this pork sausage is perfectly
spiced, and has a nice garlic flavor. It is smoked in our very own smoker
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German Knockwurst (2) $11.50
The traditional German hickory smoked beef and pork sausage with a hint of
garlic stuffed in an extra large natural casing and grilled to perfection.
Hähnchen (6) $11.50
(Chicken Bratwurst)
Our chicken sausage is made from a minced fine binding of poultry meat and
flavored to taste with fine spices to bring about a mild, meaty taste, with
touch of curry to give it a unique flavor.
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German Platters
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Bavarian Platter
Pfälzer, Nürnberger Würstchen, saürbraten, Jäger schnitzel, potato pancake,
red cabbage, sauerkraut and spätzle
$20.95
Schlacht Platte
Lamb shank, roulade, rabbit, red cabbage, sauerkraut,, and spätzle
$21.95
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Wurstplatte
Sausage sampler plate with red cabbage,
sauerkraut and spätzle
$16.50
Polish Platter
Pork Chop, Golubmki, keilbasa, red cabbage, sauerkraut,, and spätzle
$20.95
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ENTREES
All of our entrees are served with your choice of soup or salad.
( French, ranch, vinaigrette, or Roquefort (add $1.85) ) Also with 2 sides
cabbage, sauerkraut, vegetable of the season, spätzle, mashed potato, rice, or French fries.
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Hasenpfeffer
Braised Rabbit in a Riesling Cream Sauce
$18.95
Hungarian Style Beef Goulash
Braised beef in a burgundy sauce
$17.95
The Famous Sauerbraten
Marinated , braised beef
$17.95
Old Country Beef Roulade
Pickle, bacon and onions
$17.95
Veal Medallions a la “Rupprecht”
Roquefort cheese and mushrooms
$26.95
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“Wiener Rostbraten”
NY strip sirloin steak with crispy onions served
$21.95
“Old Fashioned Rump Steak”
NY strip sirloin with mushrooms and Marsala
$21.95
Veal Medallions “Marsala”
Filet of veal, fresh mushrooms, marsala wine
$22.95
Braised Lamb Shanks
Roasted Garlic duxelle
$21.95
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The Great Schnitzel
The Munich Haus proudly presents a selection of the great Schnitzel of the world. Our Schnitzel is made from a cutlet of pork, pounded thin then lightly breaded and pan
sautéed.
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Wiener Schnitzel
Tender pork loin lightly breaded and
pan fried for a golden finish
$16.50
Schnitzel a la Holstein
Vienna style schnitzel topped with a fried egg,
anchovy and capers
$17.50
Jaeger Schnitzel
Pork schnitzel covered with
a delicious wild mushroom sauce
$17.50
Zigeuner Schnitzel
Spiced with red and
green bell peppers and onions. $17.25
Rahm Schnitzel
Served in a creamy white sauce,
best with spätzle
$17.50
The Classic Wiener Schnitzel
Filet of Veal pounded thin to tenderize and breaded. Lightly sautéed with
butter. $21.50
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Paprika Schnitzel ( Hot & Spicy)
Diced onions, bacon and celery sautéed with demi glace and heavy cream
$17.50
Schnitzel Lichtenstein
Westphalian ham, Emmentaler cheese
and sliced tomato
$17.50
Parmigian Schnitzel
Topped with homemade pasta sauce
and provolone cheese
$17.50
Schnitzel Berliner
Served with sautéed onions and grilled apple slices
$17.25
Schnitzel Sampler Plate
Jaeger, Rahm and Paprika Schnitzel
$19.95
Chicken Schnitzel “Wiener Style”
Lightly breaded and pan fried
$17.95
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Poultry
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Chicken “Paprika” (Hot and Spicy)
Sautéed onions, bacon, celery & heavy cream
$17.95
Chicken Forestiere
Our own wild mushroom sauce
$17.95
Chicken Schnitzel “Bombay”
Peach-mango chutney and curry Sauce
$17.95
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Chicken Francaise
Sautéed in egg batter with lemon & white wine
$17.95
Chicken Riesling
saut� w/ mushrooms, scallions, and garlic finished w/ a riesling cream sauce
$17.95
Raspberry Chicken
Sautéed with raspberry liquor, heavy cream, and a demi glace.
$17.95
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Seafood
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Colossal Shrimp Scampi
Garlic and white wine served over rice
$21.95
Broiled or Fried Sea Scallops
$20.50
Vegetarian Pasta
penne Pasta fresh veggies, portabellas, and cheese
$14.95
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Crab Cake Dinner
4 house made crab cakes served over a bed of greens with a garlic mayo dip
$18.50
Broiled Boston Scrod-Haddock
Dusted with bread crumbs, butter and lemon
$17.95
Pretzel Scrod-Haddock “Meuniere” crusted with
pretzel crumbs
$18.75
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All prices are approximate and are subject to change.
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