German Food and Beer The Munich Haus For Reservations call 413-594-8788
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Bayern
Dinner Menu All prices are approximate and are subject to change.
To Begin
Salads
Fried Imported German Cheese $6.75
Potato Pancakes
With sour cream and apple sauce
$4.95
Fried Colossal Shrimp $2.95 ea
Colossal Shrimp Cocktail (4) $8.95
Escargot “Café de Paris”
A Riesling cream sauce w/ pine nuts
$6.95
Fried Calamari $6.95
Any Sausage with Kraut $4.25
Maryland Blue Crab Cake
With fresh garlic-herbed mayonnaise
$6.95
Frog Legs “Provencal”
Garlic, wine, lemon and capers

German Fried Baby Pickles(12) lightly breaded and fried served with a garlic-herbed mayonnaise dip

Sauerkraut Balls (5)            ham, cheese, sauerkraut, breaded and fried

$9.75

 

$4.95

 

$4.95

Side Salad-choice of dressing
w/ imported Roquefort dressing
$3.95
$5.80
Classic Caesar with homemade dressing $7.95
w/ 4 chilled colossal shrimp $12.95
w/ sliced NY strip steak $11.95
w/ grilled chicken $9.95

Soups
Soup du Jour
Cup $2.25 Bowl $3.25

Baked French Onion
Gratinee $4.95

Hungarian Goulash
$2.95 cup $4.75 bowl

From Our Sausage Kitchen
All of our sausages are served grilled with sauerkraut, red cabbage, and spatzle.

Nuremburg Bratwuerstchen (6)
A long, skinny, seasoned sausage $9.95

Pfalzer Rostbratwurst (2)
The classic bratwurst, short and thick $9.95

Knockwurst (2)
A short, thick, seasoned sausage $9.75

Chicken Bratwurst (6)
All natural chicken w/ rosemary $9.95

German Platters

 Bavarian Platter
Pfalezer, Nuernberger bratwurst, sauerbraten, Jaeger schnitzel, potato pancake,
red cabbage, sauerkraut and spatzle
$19.95

Schlacht Platte
Lamb shank, roulade, rabbit, red cabbage, sauerkraut,, and  spatzle
 $21.75

Wurstplatte 
Sausage sampler plate with red cabbage,
sauerkraut and spatzle
$15.25

Polish Platter
Pork Chop, Golubmki, keilbasa, red cabbage, sauerkraut,, and  spatzle
 $21.75

ENTREES
All of our entrees are served with your choice of soup or salad.
( French, ranch,  vinaigrette, or Roquefort (add $1.85) ) Also with  2 sides
cabbage, sauerkraut, vegetable of the season, spatzle, mashed potato, rice, or French fries.

 Hasenpfeffer
Braised Rabbit in a Riesling Cream Sauce
$17.95

Hungarian Style Beef Goulash
Braised beef in a burgundy sauce
$16.50

The Famous Sauerbraten
Marinated , braised beef
$15.95

Old Country Beef Roulade
Pickle, bacon and onions
$15.95

Veal Medallions a la “Rupprecht”
Roquefort cheese and mushrooms
$24.50

“Wiener Rostbraten”
NY strip sirloin steak with crispy onions served
$21.50

Old Fashioned Rump Steak”
NY strip sirloin with mushrooms and Marsala
$21.75

Broiled Seven Rib Rack of Lamb
“A La Provence” w/ a garlic rosemary sauce
$27.95

Braised Lamb Shanks
Roasted garlic duxelle
$18.95

Veal Medallions “Marsala”
Filet of veal, fresh mushrooms, marsala wine
$21.95

The Great Schnitzel
The Munich Haus proudly presents a selection of the great Schnitzel of the world. Our Schnitzel  is made from a cutlet of pork, pounded thin then lightly breaded and pan sautéed.

Wiener Schnitzel
Tender pork loin lightly breaded and
pan fried for a golden finish
$15.25

Schnitzel a la Holstein
Vienna style schnitzel topped with a fried egg,
anchovy and capers
$16.75

Jaeger Schnitzel
Pork schnitzel covered with
a delicious wild mushroom sauce
$16.95

Zigeuner Schnitzel
Spiced with red and green bell peppers and onions. $16.50

Rahm Schnitzel
Served in a creamy white sauce, 
best with spatzle
$16.50

The Classic Wiener Schnitzel
From veal
$17.95

Paprika Schnitzel ( Hot & Spicy)
Diced onions, bacon and celery sautéed with demi glace and heavy cream
$16.50

Schnitzel Lichtenstein
Westphalian ham, Emmentaler cheese
and sliced tomato
$16.95

Parmigian Schnitzel
Topped with homemade pasta sauce
and provolone cheese
$16.50

Schnitzel Berliner
Served with sautéed onions and grilled apple slices
$16.50

Schnitzel Sampler Plate
 Jaeger, Rahm and Paprika Schnitzel
$19.95

Chicken Schnitzel “Wiener Style”
Lightly breaded and pan fried
$16.50

Poultry

Chicken “Paprika” (Hot and Spicy)
Sautéed onions, bacon, celery & heavy cream
$16.95

Chicken Forestiere
Our own wild mushroom sauce
$17.95

Chicken Schnitzel “Bombay”
Peach-mango chutney and curry Sauce
$17.75

Chicken Francaise
Sautéed in egg batter with lemon & white wine
$16.95

Chicken Riesling
sautéed w/ mushrooms, scallions, and garlic finished w/ a riesling cream sauce
$16.95

Raspberry Chicken
Sautéed with raspberry liquor, heavy cream,
and a demi glace.
$16.95

Seafood

Colossal Shrimp Scampi
Garlic and white wine served over rice
$19.75

       Broiled or Fried Sea Scallops  
$18.95

Vegetarian Pasta
penne Pasta fresh veggies, portabellas, and cheese 
$14.75

 

  Crab Cake Dinner                4 house made crab cakes served over a bed of greens with a garlic mayo dip
$17.75

Broiled Boston Scrod-Haddock
Dusted with bread crumbs, butter and lemon
$16.95

 

All prices are approximate and are subject to change.
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